How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

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The New York Times
2013-04-08 14:47:11 category: Howto & Style by: The New York Times
Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Subscribe on YouTube: Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes --------------------------------------------------------------- Want more from The New York Times? Watch more videos at:  Facebook:  Twitter:  Instagram:  Whether it's reporting on conflicts abroad and political...

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