Mark Bittman, a.k.a. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the secret is letting the time do the work.
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No Knead Bread | Mark Bittman Recipe | The New York Times
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סרטונים קשורים (No Knead Bread | Bread Recipe | The New York Times)
